SLC23-W5 | Salads

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People often say, "An apple a day keeps the doctor away." I believe a better saying would be, "Eat healthy meals to extend your life."

Since starting this class, I've been reflecting on my eating habits over the years. I realize I haven't been eating healthily, but I'm grateful for the knowledge I've gained.

Based on what is seen in this class, what would be the most recommended oils for cooking at high temperatures and why? Explain your answer.


The most recommended oils for cooking at high temperatures include; Avocado oil, Sesame oil, Olive oil.

Avocado oil

Avocado oil can withstand high temperatures with a smoke point of around 520°F (271°C), making it ideal for methods like deep frying. Its flavor is best for both sweet and savory dishes. Additionally, its nutritional profile is comparable to that of olive oil. It also contain antioxidants and other nutrients such as vitamin E.

Sesame Oil

From my research, sesame oil has a smoke point of about 410°F (210°C), which is considered medium-high. It is rich in heart-healthy antioxidants such as sesamol, which may offer several benefits, including possible protection against diseases.

Olive oil

The smoke point of olive oil is around 350°F (176°C), making it suitable for many cooking methods, especially in baking. For years, olive oil has been a top choice for cooking oils worldwide due to its versatility. It offers a mild peppery or grassy taste and can be used for baking, or in salad dressings. Additionally, olive oil is high in vitamin E, which serves as an antioxidant.

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Performs a HEALTHY SALAD with the 3 macronutrients: carbohydrate, protein and fat (SHOW INGREDIENTS, STEP TO STEP AND FINAL RESULT)


IMG_20250318_161951_782.jpgIngredients
CarbohydrateProteinFat
PotatoesEggAvocado

Preparation steps

IMG_20250318_162840_366.jpgWash potatoes and egg with a clean water, and set on fire to cook
Remove egg from hot water and allow to cool off. Peel potatoes and allow to coolIMG_20250318_170321_274.jpg
IMG_20250318_171352_723.jpgWash avocado with a clean water and slice
Slice potatoes and eggs to your desired shapeIMG_20250318_171253_960.jpg
IMG_20250318_171752_473.jpgSet salad in a plate the way you desire

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Make a healthy dressing for your salad (SHOW INGREDIENTS, STEP BY STEP AND FINAL RESULT)


IMG_20250318_165210_064.jpgIngredients

• Vinegar + • Olive oil + • Salt + • Pepper

Process

IMG_20250318_172314_068.jpgIn a plate, add little quantity of vinegar
Add in a little pepper and stir well to mixIMG_20250318_172419_819.jpg
IMG_20250318_172556_142.jpgAdd in olive oil and stir until properly mixed
Finally, add a pinch of salt and stir well to mixIMG_20250318_172737_177.jpg
IMG_20250318_172929_559.jpgThe final resultIMG_20250318_173024_051.jpgAdding it to the salad

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According to your criteria based on the classes seen so far, how would you classify your salad, a side dish or a main dish? Explain your answer


Sweet potatoes, eggs, and avocado are full of nutrients, making this salad a great healthy choice. It can be enjoyed as a side or a main dish, depending on how much you serve and what else you add. The mix of sweet potatoes, smooth avocado, and protein-rich eggs results in a tasty and filling meal.

My salad seems more like a side dish since it's a small portion meant for just one person.

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I invite @mariami @nancy0 @aviral123

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