SLC23-W4 | Breakfasts

zisha-hafiz (71)in #healthycooking-s23w4 • 13 days ago

_{Assalamu'alaikum everyone.}

By participating in the "Steemit Learning Challenge Season 23" I have learned about nutritious food and how it works in our body. This challenge really helped me to explore about nutritious food which helps our body to be immune and keeps us healthy. The reason I’m here today is to participate in " SLC23-W4 | Breakfast" which is a skillful and inexperienced way represented by our honorable madam @nahela.

^{Designed By Canva Pro}

I’m so grateful to mam and the team for getting me introduced to a delicious and also allowing us to share some of our own making recipe. Without any further ado, I’m going to share my today’s experience of making the delicious three breakfasts whose main ingredient is eggs.

✓ 1st Breakfast: Prepare a breakfast with eggs as the main ingredient, identifying the macronutrients present in the dish. (Information in Course #1)

As a first breakfast today I’m going to share the recipe of egg paratha.

^{𒆜 Ingredients For Cooking 𒆜}

Sl. No.	Ingredients	Quantity
1	Eggs	2 pieces
2	Cuted Onions	4 pieces
3	Green Chili	4 pieces
4	Chopped Tomato	2 pieces
5	Chopped Carrots	1 pieces
6	Fresh chopped coriander	10 gram
7	Salt	1/2 tbl spn
8	Flour	½ Cup
9	White Pepper	1 Pinch
10	Yougut	2 tbl spn
11	Water	1 cup
12	Cooking Oil	2 tbl spn

🍳 Step - 1 🌯

In the beginning, I break one egg into a bowl.

Then I put a few cut onions in it.

🍳 Step - 2 🌯

In this second step put some cutted chillies and salt in it.

Hereafter I put a pinch of white pepper in it.

🍳 Step - 3 🌯

Here I put some fresh cuted coriander into the bowl.

After that I mixed all the ingredients very well.

🍳 Step - 4 🌯

In a bowl I take half cup of flour. Then I put one egg and a pinch of salt into it.

🍳 Step - 5 🌯

I mixed all the ingredients which with a whisker.

After few minutes later of whiskering the consistency of the flour should be like this.

🍳 Step - 6 🌯

I put a pan on to the stove.

After hitting it give three spoons of oil.

🍳 Step - 7 🌯

In this step, I put the mixed flour on to the pan and spread it all around the pan. I fried both the sides of the pathaaras so well. Then I put down the paratha from the stove.

🍳 Step - 8 🌯

In the same pan I put one spoon oil.

Here after i put the whisked egg on the pan.

🍳 Step - 9 🌯

When the egg is fried well then I put the parathas on it.

The eggs fried well then I flipped the other side and also fried for few mints.

🍳 Step - 10 🌯

When the parathas are being fried besides it in a bowl I put cutted tomatoes, cutted sliced carrots. Then added some green chillies in it.

🍳 Step - 11 🌯

In this step eye I added some sliced fresh coriander in it. Then add a pinch of salt and endly add some fresh curd on it.

🍳 Step - 12 🌯

In this step I had a pinch of white pepper on it.

I mixed all the ingredients very well and make a vegetable salad.

🍳 Step - 13 🌯

On the fried egg parathas I put this salad and then folded it. After folding it I put two tooth picks into it settled the fold.

👩‍🍳 Served the 1st Breakfast 🌯

Finally into a serving plate I serve the egg parathas and put some tomato ketchup upon it.

Affter cuted into the pieces the egg parathas the inner side is looking like this.

👩‍🍳 1st Breakfast with my user name 📝

On a sticky note, I wrote the SLC challenge title and put it upon the serving plate.

✓ 2nd Breakfast: Make a breakfast with egg as the main ingredient and add a bread substitute. (Information in Course #2)

As a second breakfast today I’m going to share the recipe which made eggs with bread.

^{𒆜 Ingredients For Cooking 𒆜}

Sl. No.	Ingredients	Quantity
1	Eggs	2 pieces
2	Cuted Onions	4 pieces
3	Green Chili	4 pieces
4	Chopped Carrots	1 pieces
5	Fresh chopped coriander	10 gram
6	Salt	1/2 tbl spn
7	Bread	Sliced 3 pieces
8	Cooking Oil	2 tbl spn

🍳 Step - 1 🥪

at the beginning into a bowl I put the three pieces of bread.

Then I add some little water into it.

🍳 Step - 2 🥪

In this second step, I mashed the bread and water very well.

First I add one egg into it.

🍳 Step - 3 🥪

Hereafter I added another egg.

Then I separate the two yolks from the bread and put them on another plate.

🍳 Step - 4 🥪

Into the bread mixture, I added some sliced carrot pieces.

Then I added some green chilies to it.

🍳 Step - 5 🥪

In this step, I added cut fresh coriander leaves into it.

Then I added some salt into it.

🍳 Step - 6 🥪

The cutted onions I added into this.

I put the pan stove and let it be heated. After hitting it I put two spoons of oils on it.

🍳 Step - 7 🥪

By moving the pan I spread the oil on the whole surface of the pan and let it be heated.

In between I mixed all the ingredients with the bread very well.

🍳 Step - 8 🥪

In the heated oil, I put the bread mixture on it. I also make a small deep into the bread so that I can put the yolks in there.

After that, I input the separated two yolks in the middle of the bread mixture.

🍳 Step - 9 🥪

For a few minutes, I let them cook it.

After a few minutes, I flipped the bread pakora and let it cook on the surface.

👩‍🍳 Served the 2nd Breakfast 🌯

When both sides are well cooked then I put them down it on the stove and serve it on a plate.

👩‍🍳 2nd Breakfast with my user name 📝

On a sticky note, I wrote the SLC challenge title and put it on the left side of the serving plate.

✓ 3rd Breakfast: Prepare a breakfast with eggs as the main ingredient, analyzing the ingredients in your dish. (Information in Course #3)

As a third breakfast today I’m going to share the recipe of French toast.

^{𒆜 Ingredients For Cooking 𒆜}

Sl. No.	Ingredients	Quantity
1	Eggs	2 pieces
2	Bread	Sliced 3 pieces
3	Salt	1 pinch
4	White Pepper	1 Pinch
5	Cooking Oil	2 tbl spn

🍳 Step - 1 🍞

Into a bowl, I break two eggs.

Then I put a pinch of salt into it.

🍳 Step - 2 🍞

In the second step, I put some white pepper in this.

After that I whisked the eggs very well.

🍳 Step - 3 🍞

I put a pan on I stove and let it be heated.

After heating the pan I put two spoon oil in the pan and spread it all around.

🍳 Step - 4 🍞

Into the whiskered eggs, I dipped both sides of the slices of bread.

Into the heating pan, I put the dripped bread.

🍳 Step - 5 🍞

I fried one bottom part of the bread welly.

Hereafter I flipped the bread and also fried the surface part of the bread. Both sides of the bread I cook very well for a few minutes.

👩‍🍳 Served the 3rd Breakfast 🍞

When the French toast is fried well then I put down it from the stove and serve it into a plate.

👩‍🍳 3rd Breakfast with my user name 📝

On a sticky note, I wrote the SLC challenge title and put it in the middle of the fresh toasts.

I don’t want to miss the opportunity to invite some of my Steemian fellows - @abdullahw2, @damithudaya, @sadaf02, @safdarali, @rumanaafroz, and @m-princess to participate in this innovative course and share their feelings with us. Enclosed here is the link SLC23-W4 | Breakfast.