Enzymes in Foods

Enzymes are vital for every cell in our body as they are organic, biological catalyst that starts, promote and speed up biochemical reactions.

Metabolic enzymes in the blood break down the protein-based protection of virus’ parasites, bacteria and fungi. They are cleansers that combat chronic inflammation, preventing most diseases including heart disease. Our body produces many enzymes; millions a day, but we still need a good supply of fresh enzymes from fresh food.