Food security and safety are often raised especially for genetically engineered products that make the vegetable crop larger than usual, but at the same time raises questions about how safe this food is.
The US government funds a lot of genetically modified foods to keep them at a reasonable price, such as corn, wheat and soybeans.
What is more complicated is that there is a lot of evidence that these foods are full of fat and high carbohydrate, which is the main cause of today's diseases, in addition to red meat, which makes the US Department of Agriculture recommends continually reducing the intake of red meat in the diet.The food industry has an army of lawyers and scholars who aims to discredit, conceal, or prosecute those who have studies, theories, or guidelines that contradict their beliefs, and that industry relies on the ignorance of consumers who rely on some of the views that determine what they eat Of food.