Orange Vinaigrette

Orange Vinaigrette
1/4 cup fresh orange juice
2 tbsps. balsamic vinegar
1 tbsp. Dijon-style prepared mustard
2 tsp. honey
1/8 tsp. black pepper

Methods/steps

Add all ingredients into a small jar with a tight-fitting lid.
Cover and shake until the ingredients are mixed well. The dressing
will keep for up to 1 week in the refrigerate. Shake well before
serving.