Teach you to do the delicious-(1)Japanese-style Stem Egg in pumpkin bowl
Everyone can Steam egg , do you try to use steam egg in pumpkin bowl???
It is delicious!!! The steam egg taste smooth, and the pumpkin is rich in nutrients including protein, carotene, vitamin A, amino acids (hulu baubicin, adenine, arginine, citrulline, aspartame, polysaccharide, etc.), minerals (potassium, phosphorus, calcium, iron, Selenium, etc.), carbohydrates, starch, vitamins B1, B2, C, F, etc.
And this is easily cooked, very simple, more healthy.
Material:
- Pumkin
- Egg
- Shrimp
- Mushroom
- Japanese soup
- Salt
- Sake
- Soy sauce
Methods:
Step 1
We begin to make pumpkin bowl, cut the top of a small pumpkin and dig a seed.
Step 2
Take pumpkin on the steamer to fifth cooked, and let it cool, dry the water in the pumkin.
Step 3
Put the egg in the bowl; and reconcile the salt, soy sauce, Janpanese broth, take them that after reconciled in the bowl that has eggs.
Step 4
Pickled the shrimp with a little sake and salt for about 5 minutes.
Step 5
Add the shrimp and mushroom in pumkin bowl, and pour into the egg that maked in Step 3
Step 6
Put the pumkin bowl on the steamer, steem to egg cooked by small fire.
Step 7
Slightly cool after the cut, dug with a spoon, you can enjoy.
