Crucial things you should know about Lychee

Lychee is considered a seasonal delicacy in Russia, highly valued for its unique and vibrant flavor while also evoking caution due to its potential toxins. Many seek to learn more about this intriguing fruit, and RBC Life provides comprehensive information about lychee.

This fruit, which comes from the evergreen lychee tree, belongs to the Sapindaceae family. It is often referred to as "Chinese plum" or "dragon's eye."

While it is commonly called a fruit in everyday language, it is technically classified as a berry from a botanical perspective. Lychee fruits are small, typically oval or round in shape, and measure about 2.5 centimeters in diameter.

Their outer skin is a bright raspberry or red color and is not edible. Inside the shell, there is a soft, aromatic pulp that offers a striking taste, along with a single large seed.

Lychee thrives in warm and humid environments, making it well-suited to tropical and subtropical climates. Historical records show that lychee was first documented in China in 1059 BC, where it was cultivated in the southern regions.

Over the centuries, the cultivation of lychee spread to nearby areas in Southeast Asia and to coastal islands. By the late 17th century, the fruit made its way to Burma, and a century later, it reached India.

In the early 19th century, lychee was introduced to greenhouses in England and France, expanding its reach even further.

Understanding where lychee grows, its benefits and potential harms, how to select the best fruit, and tips for growing it can enhance appreciation for this exotic delight. The fascination with lychee continues to grow as more people discover its unique characteristics and rich history.

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