tea tree / tea leaves / tea water / tea / Natural green water

Tea tree, a leaf that can to boiled and drink.
Its leaves, commonly known as tea leaves.
The drink is called tea or tea water.
Current production, with the largest in China and India.
Tea trees, Start only grew in China and Japan, were later transplanted to places like India.
The tea trees like climate mild, so it should be planted on the hillside of have sun-light.
The Chinese took the leaves of the tea tree as drinks, about 2,000 years before the birth of Jesus.
The Westerners start drink tea, the earliest should be the East India Company.
Therefore, drinking tea all over the world should start in 1660.
Tea contains coffeine, taking a lot of coffeine is toxic, but a small amount can be used to refresh the mind and keep your mind clear.
Other benefits of tea are the oil esters that prevent cell aging/removal of other foods.
Therefore, the tea industry itself has both good and bad, so different tea making techniques have been produced, and tea making techniques have been used to reduce its harmful effects.
boiled tea techniques are also affected harmful effects.
For example, if you have a good boiling water, you should take out the tea within 3 minutes. Do not soak for more 3 minutes.
It is best to boil with clear water, try not to use the same water, cool and then boil, try to use new water.
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以上是翻譯,
以下是原文.
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茶樹, 一種葉子可煮泡開水飲用的植物.
其葉子, 一般稱之為茶葉.
而其飲品便稱之為茶或者茶水.
目前的產量, 以中國和印度最多.
茶樹, 一開始只生長於中國和日本, 後來才移植至印度等地.
茶樹的氣候, 要求溫和, 所以要種植在向陽的那面山坡上.
中國人拿茶樹上的葉子來作為飲品, 約比耶穌的誕生還要早2千多年,
而西方人飲茶, 最早的應該是東印度公司吧.
所以飲茶遍及全球, 應該是西元1660年開始.
茶葉之中含有coffeine, 服用大量的coffeine是有毒的, 但少量的服用, 可以振奮精神, 使頭腦清醒.
茶葉的其它好處,尚有防止細胞衰老/去除其他食物所產生的油酯 .
所以茶業本身 ,是有好有壞的, 所以產生了不同的製茶技術, 利用製茶技術來減少其害處.
而泡茶技巧, 亦是偶所影響的.
比如滾好的開水,現沖,要在3分鍾之內取出茶水,不可泡過3分鐘.
最好都用清水煮開, 盡量不要同一壺水, 冷卻了又再去煮沸, 盡量用新水.