SLC23-W4 // "Pakistan's Cuisine"
Assalamu-o-Alikum to all Steemians!!
Hopefully everyone will be great here and enjoying healthier and happier life with family and friends . By the grace of Almighty Allah, I am also good along with my adorable kids.
I am delighted to share my an other cooking expertise in the learning challenge organized by the @suboohi well experienced and most senior from the Pakistan.Hopefully my effort and presentation will win the heart to her. I tried my best to convey my Pakistani 's Cuisine through this channel.
Have you tried any Pakistan's food? Which Pakistan's food is available at your local places?
Being a citizen of Pakistan and a housewife, I love to cook traditional foods which represents the culture of Pakistan. There are so many Pakistan 's foods used to cook at every home of Pakistan to share happiness in different event's.
Here's with going to share some links that justify the most favorite and healthy foods are fondly cook and eat in Pakistan.
- Smokey Chicken Biryani
- Lahori Chicken Pilau Biryani
- Food Diary Game
- امی کے ہاتھ کی مزیدار حلیم
- Mutton Karahi
Pakistani people are so hospitable they made so many traditional meal's for the arrival.of guests with love and enthusiasm. That is the sweet and family bonding culture to sustain relationships.
Make the given recipe or any recipe that you like from Pakistan's cuisine step by step in detail with pictures. Include your name tag with the date in the final presentation of the recipe.
![]() |
---|
Yes!! On the demand of my husband, Today I cooked Chicken Karahi for all my family members and the labor working in his factory Because of the Holy Month of Ramzan. For opening thier fast before the Azan of Maghrib I cooked and hand over to him. Let's see the cooking process in detail.
![]() | ![]() | ![]() | ![]() | ![]() |
---|
Ingredients | Quantity |
---|---|
Chicken | 1and half Kg |
Tomatoes | Half kg |
Onion's | Half kg |
Green Chilli | 2 Tsp |
Coriander and Mint leaves | Few leaves |
Ginger & Garlic paste | 2 Tsp |
Salt | 1 tsp |
Red Chilli Powder | 1tsp |
Turmeric powder | half tsp |
Garm masala powder | half tsp |
Cumin powder | half tsp |
Kalwanji | half tsp |
Yogurt | 1 cup |
Oil | 1 cup |
![]() |
---|
In very first step , I used my silver crest Chopper for making the mixture of chicken karahi. For this , I have taken. Onion's, tomatoes, Garlic and ginger. I washed them and peal out them properly then I separately made the paste of tomatoes, onion's, green chillies, garlic and Ginger.
![]() | ![]() | ![]() |
---|
I put the oil in the cooking pot then warm up under the moderate flame , Then I added chopped onions and let them cook until they change into golden brown color afterwords I added ginger and garlic paste and cooked for more 2 minutes.
![]() | ![]() | ![]() |
---|
I added very fresh and washed chicken in the half cooked onions, Garlic and Ginger paste then fried the chicken properly in that mixture. When chicken color is golden brown after frying then added in spices and paste of tomatoes. And cooked for more 10 minutes.
![]() | ![]() | ![]() |
---|
When chicken is well cooked then I added yogurt and Desi ghee made by me at home. Then mixed it well and cooked until the oil comes in the corners of the cooking pot. I separately chopped coriander leaves, mint leaves, lemon and green chillies. I added at the end of the process and switched off the flame and still kept for more two minutes.
![]() | ![]() |
---|
![]() |
---|
For the final touch , I sprinkled chopped green chillies, garlics and coriander leaves. You can see that the very famous and delicious local and traditionalPakistani Cuisine is ready to serve with salad and Naan.
Does your cousin have food similar to the recipe shared?
Yes!! Cooking theme is same and ingredients are also same.
Steps are little bit different. But overall sharing recipe is similar as you cooked in learning challenge.
What flavors or spices do you like in Pakistani cuisine?
Spice's develop the taste and herbs enhance the taste and presentation as well. I love coriander seeds powder and green chillies and ginger in and on the final presentation.
I have taken one and half hour to cook it and more one hour to make the presentation for drop my participation. Thank you for your valuable time to visit my post and shared you well wishes. Hopefully you will be liked and must try and enjoy with your family.
In the end I would like to invite my Steemit fellows @rosselena @solaymann and @goodybest for the the kind invitation to drop their valuable feedback and participation.
Kind Regards 💐 @uzma4882 |
---|
Congratulations, your post has been upvoted by @scilwa, which is a curating account for @R2cornell's Discord Community. We can also be found on our hive community & peakd as well as on my Discord Server
Felicitaciones, su publication ha sido votado por @scilwa. También puedo ser encontrado en nuestra comunidad de colmena y Peakd así como en mi servidor de discordia
💦💥2️⃣0️⃣2️⃣5️⃣ This is a manual curation from the @tipu Curation Project
@tipu curate
Upvoted 👌 (Mana: 5/7) Get profit votes with @tipU :)
Saludos amiga muchas gracias por la invitación, acá en steemit sin duda que aprendemos muchas cosas, ahora con estos de las comidas de cada país me parece una buena idea
Por cierto el plato que presentas se ve muy bien y solo a la vista muy apetecible