You are viewing a single comment's thread from:
RE: BEHOLD THE HARVEST
We have only used the snake gourds when making a stir fry so far, but I've got some other ideas.
We have only used the snake gourds when making a stir fry so far, but I've got some other ideas.
Right...maybe cut them in strips and fry them in olive oil with garlic and pepper...? They'd probably be delicious dipped in batter and deep fried too (not as healthy though, of course...lol...)