Recipe for Pan - Fried Salmon with LemonsteemCreated with Sketch.

in #gfcn2 months ago

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Ingredients

  • 1 piece of salmon
  • 10 grams of butter
  • 2 grams of salt
  • Half a spoon of black pepper
  • Half a lemon
  • 6 cloves of garlic
  • 2 sprigs of thyme
  • 1 spoon of olive oil
    The prepared ingredients

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Season the salmon with salt, black pepper, lemon juice and a little olive oil, then marinate for 15 minutes.

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Heat a pan over low heat and melt the butter.

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Put in the unpeeled garlic cloves.

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thyme

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Put the salmon into the pan, adjust the heat to medium and fry for 1 minute.

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Flip the salmon over and fry for another minute.

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Transfer the salmon to a plate, squeeze a little lemon juice over it, and it's ready to enjoy.

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