Hello Everyone !

I am happy to join SEC-S20W5 | 3rd Time: Dessert by dear @nahela and share a dessert I recently made for the first time. I love trying new recipes, especially sweet ones, and this contest gives me a chance to show my love for desserts. I hope you all like what I have prepared.So let's start.

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Are you Good at Making Desserts? Have you Made Desserts Before?

Yes, I often make desserts, and I really love sweets. Whenever I have free time, I prefer to make and enjoy desserts. I also like sharing these treats with my family. However, this particular dessert recipe was shared by my friend, and I am trying it for the first time. I hope it turns out delicious, and I’m sure my family and I will enjoy it together!

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We Would Like you to Prepare a Dessert (Serve the Exact Amount for 1 Person on a Dessert Plate). It is Important to Explain the Preparation Process and the Result of this Dessert.

This dessert that I am about to prepare is something I am trying for the first time. The recipe was shared by my friend, who told me how delicious it turned out when she made it. Now, I’m excited to give it a try myself and share the result with everyone. It’s a quick and tasty dessert that is sure to please.

Ingredients:

1 cups milk

Half cup sugar

1 tbsp all-purpose flour

1.5 tbsp cocoa powder

1.5 tbsp butter

Cafe biscuits (or any plain biscuits)

Sooper biscuits (1 packet, crushed)

Roll candy biscuits (crushed)

Oreo biscuits (or Oreo-like biscuits, crushed)

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Preparing the Chocolate Syrup:
To start, I took a medium sized saucepan and added the following ingredients: 1 cups of milk, half cup of sugar, 1 tablespoons of all-purpose flour, 1.5 tablespoons of cocoa powder, and 1.5 tablespoons of butter. I mixed everything together thoroughly to avoid any lumps, ensuring a smooth mixture.

I placed the saucepan on medium heat and began stirring the mixture continuously. As it heated, the butter melted and combined with the dry ingredients, forming a smooth, chocolatey liquid.

After a few minutes, I noticed that the mixture was still quite runny. It wasn’t thickening the way I expected, which made me realize it was too liquid for the dessert I had in mind.

Since the syrup was too thin at first, I decided to keep it on the stove for about 5 more minutes. I reduced the heat slightly and kept stirring to avoid burning the bottom.

After a few minutes, the mixture started to thicken into a syrup like consistency, which was what I needed. I removed it from the heat and let it cool for a couple of minutes so that it would be easier to spread.

Layering the Dessert:
First Layer (Base): For the base of my dessert, I used Cafe biscuits. I arranged a layer of these biscuits flat on the bottom of the serving dish, ensuring they covered the entire base evenly.

Spreading the Chocolate Syrup:
Once the first biscuit layer was ready, I poured some of the thickened chocolate syrup over the biscuits. I made sure to spread the syrup evenly so that each biscuit absorbed a bit of the syrup but wasn’t completely drenched. I wanted to maintain some crunchiness from the biscuits, so I didn’t over soak them.

Creating the Second Layer:
Sooper Biscuits: For the second layer, I took a packet of Sooper biscuits. I didn’t use them whole; instead, I crushed the entire packet with my hands into rough pieces. Once crushed, I spread the biscuit crumbs on top of the first syrup layer, making sure they formed a consistent layer.

I then added another layer of the chocolate syrup, carefully drizzling it over the crushed Super biscuits, the syrup seeped through the crushed biscuits, binding the layers together , keeping a good balance of texture.

Adding the Candy Biscuit Layer:

For the next layer, I used Roll candy biscuits. These are quite different in texture and flavor, so I decided to crush them as well to create a different crunch in the dessert. I used a heavy stick to crush the candy biscuits into small, uneven pieces, which added a fun, varied texture to the dessert.

I then scattered the crushed candy biscuits on top of the second chocolate syrup layer, covering the dessert evenly.

The final step was to add a decorative and flavorful topping. I used Oreo like biscuits, which are similar to Oreos but not the real ones. I crushed them into fine crumbs and carefully sprinkled them over the top of the dessert, making sure to cover the edges and corners thorough,gave my dessert a beautiful contrast with the dark Oreo crumbs against the rich chocolate syrup.

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Once all the layers were complete, I let the dessert sit at room temperature for about 10 minutes ,the biscuits to absorb some of the syrup and the layers to settle slightly.

After letting the dessert rest, I placed it in the refrigerator for 2 hours to chill and set it helps the dessert firm up and makes the layers more cohesive.

After one hours, I took the dessert out of the fridge and was ready to taste it. I used a spoon to scoop out a portion, and it held together beautifully ,the crunchy biscuits and the smooth, rich chocolate syrup was perfect.

The dessert was delicious, and I was pleased with how easy it was to make. I didn’t need an oven or a microwave, and the preparation only took a few minutes, aside from the chilling time.

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Which Starter and Which Main Dish Would go with the Dessert you just Prepared? Imagine a 3-course Menu that Goes with your Delicious Dessert

Starter: Chana Chaat

Main Course: Grilled Chicken

Dessert: Biscuit and Chocolate Syrup Dessert

All images are taken my me and are exclusive to Steemit.

That's it from today's blog I hope you will like it. With best wishes ❤️. Now I like to invite @tammannaa, @mile16 and @neelofar to participate in this amazing contest.

Thanks alot for reading ❤️🤗 .

My introduction post

Regards : @hudamalik20 .