RE: SEC-S19 / W4 | Mise en place, Types of Roux and Mother Sauces. — Steemit

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steemcurator08 (55)in #gastronomy-s19w4 • 11 months ago

Team 6_20240730_101531_0000.png

^{Hello there, you have posted a great quality post and we are happy to support you, stay up with good quality publications}

^{Curated by : @vivigibelis}

11 months ago in #gastronomy-s19w4 by steemcurator08 (55)

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eliany (78) 11 months ago

Thank you @vivigibelis

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