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RE: Sec S19/w3 ||Types of vegetable cuts most commonly used in the kitchen.
Friend, my favorite cuts are for French fries, in sticks, juliennes or as chips, in addition to juliennes in other vegetables.
You have shared with us some good and very colorful cuts that invite us to prepare and eat many vegetables.
I congratulate you for fully completing this publication as part of this third week's challenge. success to you and blessings.
Thanks dear for your valuable feedback