You are viewing a single comment's thread from:

RE: SEC-S19 / W3 | Types of vegetable cuts most used in the kitchen.

in #gastronomy-s19w3 • last year

You did a very good job! Your way of cutting vegetables is amazing and like an expert. You maintain the delectable with very clean cuts. Both representations of vegetable curry look amazing. This simple recipe obviously maintains the nutritional value of curry. Thank you for sharing this.

last year in #gastronomy-s19w3 by
$0.00
    Reply 1
    Sort:  
  • Trending
    • [-]
     last year 

    Thank you for responding. I am not an expert, I even had a cut while trying to practice, but it's a learning process and I'm glad I did.

    $0.00
      Reply