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RE: SEC-S19 / W3 | Types of vegetable cuts most used in the kitchen.
I really admire your teaching and creativity. You are such a wonderful woman with creativity. But at time distance teaching can be so confusing. I wish I could do same. Thanks for sharing.
Well, if you follow and read the class closely, you won't get confused. It's a very interesting class and once you start, distance won't be any barrier for you. And thank you for appreciating my efforts.