You are viewing a single comment's thread from:
RE: SEC-S19 / W3 | Types of vegetable cuts most used in the kitchen.
Hahaha 🤣🤣
Thank you so much for your nice comments, your observations is top-notch, see the way you read and scan through the post. I appreciate it
Lets see how next week lecture will look like
You are welcome 😊
The next course is already out🤭💃💃💃
Time to learn new recipe hahahahhaaaaa
Absolutely!💯🥳
Let's give it a try