• Sign in
  • Sign up 
  • Welcome
  • FAQ
  • Switch to Night Mode
  • Stolen Accounts Recovery 
  • Change Account Password 
  • Vote for Witnesses 
  • Steem Proposals 
  • Developer Portal 
  • Steem Bluepaper 
  • SMT Whitepaper 
  • Steem Whitepaper 
  • Privacy Policy
  • Terms of Service
Homeby Witness Moecki
LoginSign up
You are viewing a single comment's thread from:

RE: SEC-S19 / W3 | Types of vegetable cuts most used in the kitchen.

  • View the full context
  • View the direct parent
eliany (78)in #gastronomy-s19w3 • 10 months ago

Yes even in my kitchen stick cut I'd mostly used, it looks appetizing if our veggies and fruits are neatly cut.

Thank you so much for your comments

10 months ago in #gastronomy-s19w3 by eliany (78)
$0.00
    Reply 0