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RE: Sec-s19/W3 | The Type Of Vegetable Cut Most Widely Used In Cooking

in #gastronomy-s19w310 months ago

Hello @liasteem,
You did not just present your entry by displaying the various cuts in the kitchen but uniquely presenting it in detailed format. The extra cuts added; the julienne cut with the green long beans and the cucumber slice are looking perfect. Well done friend and many success in the challenge!

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Thanks dear for your nice comment....
Always success for you 😘🤗..