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RE: Sec S19/w3 ||Types of vegetable cuts most commonly used in the kitchen.

in #gastronomy-s19w311 months ago

Dear @sualeha, I am impressed with your presentation especially the video you added showing your understanding of stick cut. I have been cutting leafy vegetables ( pumpkin and curry leaves) in this pattern for rice but I never knew that it is called fine chopped cutting😆
I’m really enjoying this week’s topic because we are privileged to learn new things from each other.

Thank you for sharing your knowledge friend and many success in the contest!

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Thanks dear for your time and feedback on my blog 💕