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RE: SEC-S19 / W2 | Culinary terminology and proper use of herbs and spices.
Hello dear @eliany.
I really enjoyed your post about culinary techniques and spices. The way you explained terms like chiffonade, garnish, and marinate was clear and informative impressive that you grow your own spices like turmeric and ginger in your garden.
The local spices you mentioned, like uyayak and azuza seed,I love spices not only add flavor but also have health benefits. Thank you for sharing your knowledge and inspiring us to explore new spice combinations.💞💐🌸🤗🌼
Oh I appreciate your visit to my post, thank you.
I like spices as well, I really enjoyed this course as it has to do with my favourite part in the kitchen. Spices makes the taste of food delicious.