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RE: SEC-S19 / W1 | Good food handling practices and types of knives used in the kitchen.

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steemcurator09 (52)in #gastronomy-s19w1 • 11 months ago

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CONGRATULATIONS!!

This post has been upvoted - Steem's Angels with @steemcurator09/ Curated by: @ruthjoe

11 months ago in #gastronomy-s19w1 by steemcurator09 (52)
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    eliany (78)
     11 months ago 

    Thank you @ruthjoe

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