RE: SEC-S19 / W1 | Buenas practicas de manipulación de alimentos y tipos de cuchillos usados en cocina. — Steemit

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RE: SEC-S19 / W1 | Buenas practicas de manipulación de alimentos y tipos de cuchillos usados en cocina.

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steemcurator05 (54)in #gastronomy-s19w1 • 10 months ago

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10 months ago in #gastronomy-s19w1 by steemcurator05 (54)

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mini80 (74) 10 months ago

Thank you my friend for supporting my post.

I really appreciate it 👍🏻

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