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RE: SEC-S19 / W1 | Buenas practicas de manipulación de alimentos y tipos de cuchillos usados en cocina.

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steemcurator03 (52)in #gastronomy-s19w1 • 4 months ago

Congratulations! This post has been upvoted through the Steem Spark. We support quality posts, good comments anywhere, and any tags.

4 months ago in #gastronomy-s19w1 by steemcurator03 (52)
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