RE: Sec s19/w1||Good food handling practices and types of knives used in the kitchen||

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nahela (79)in #gastronomy-s19w1 • 11 months ago

Hello, this post is duplicate, please only leave 1 participation in our course.

11 months ago in #gastronomy-s19w1 by nahela (79)

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sualeha (77) 11 months ago

I deleted last post due to error in upload I am again repost it this .
Thanks

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