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Homeby Witness Moecki
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RE: SEC-S19 / W1 | Good food handling practices and types of knives used in the kitchen.

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eliany (78)in #gastronomy-s19w1 • 11 months ago

Thank you so much I appreciate your nice comments. Atleast we deserves to live happily and healthy there, we need to show working.

11 months ago in #gastronomy-s19w1 by eliany (78)
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