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Great! Container gardening is the way to go; you can also overwinter your plants for a really good start next year!
I like peppers that aren't ridiculously hot, I still grow a couple of hot ones but most are mild. I would recommend the Sweet banana, it produces a lot of fruit; I am really happy with the Hungarian hot wax and am quite excited to try the Topepo Rosso Pepper. I'm growing some Jamaican chocolate, mostly for the looks, will see how I get along with it.
I've got a Chenzo and it's really cool. It puts out black fruit that turn red when ripe.