Filet Mignon Part 2 - Mushroom Filet Mignon
You guys all loved the last Filet Mignon I made so I wanted to show you another variation that I make as well.
This one is a filet mignon covered with a homemade mushroom sauce.
Instructions
- In a stir fry pan, add butter and heat
- Season filet mignon (I use montreal and malabar black pepper and cayenne)
- Add filet to the pan
- Cook on each side for (5) mins (depending upon size of cut)
- Remove filet and keep the juice left behind in the pan
- Add mushrooms, a little cornstarch and some seasonings to your preference to the pan and cook for about 15 minutes
Add sauce to the top and enjoy! It's pretty simple and will make the filet mignon even more delicious!!!
Flagged for disagreement with rewards.
Loooks pretty delicious to eat but takes time to prepare.
@gallerani dying to eat this delicious dish...
@gallerani that is a best post i cook that theni comment
맛있어 보입니다 ^^
Can I call you google? because you have everything that i am looking for
delicious and seems easy to do!
it looks delicious, and easy to make, the sauce gives it an exquisite touch
thank you! yes the sauce was key to making it even better!!
yes theresa!!! it was absolutely tasty and easy to make!!!
I always love to say
I always love to say, easy is the way ;)
very delicious have a great day 😍😍😱😱
Tasty and easy recipe. Thanks for sharing