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RE: I Can Make You a Cake For Less Than $1000
I guess I would hope that it tastes like straight vinegar to hide the taste, but I've never dared a pickled egg either.
Now that's some impressive practicing of discretion, you've got it down to an art.
Hide what taste? We're not sure what it tastes like anyway, remember?
Unless you do know and you've just been being discrete. In that case, nicely done.