Recipes from the dog

Today we will be making sheperds pie (doggie style).

Get ready and make sure to lick your paws nice and clean.

First get out 5 or 6 of those bad tasting white balls. You know the crunchy ones that leave a bad taste on your long tongue. Peel those balls and get rid of that nasty skin. Cut them up and boil them.

Put those cut up balls on to boil then get some ground up moo cow and cook it until it doesn't moo anymore.

Drain the meat once it's cooked (hint: don't lick the grease from the pan that hurts too much).

Next once those white balls are all soft drain the water and make mashtaters. It's best to get your human to mash them because if you try they will squeeze up between your toes.

Next we add a can of toadstool soup and a can of corn to the mushy mashed up balls.

Next add in the brown chopped up moo cow and mix well.

Then pour mixture into a pie crust.

Bake in that hot box humans call an oven at 425°for 20 long howls or minutes as my human calls it. Then add some processed moo juice (american cheese) on the top and bake another 15 long howls.

Be sure to lick up the mess and
WOOF IT AND STEEM ON