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RE: Whole Grain Spelt Flour, My Homemade Pizza Sauce And Vegan Pizza for Fruits And Veggies Monday
Yes, it's been hot here too so that is a big reason to leave the oven off most of the time. ;)
I probably bake muffins most often, but now that pumpkin spice everything is hitting the shelves here in the US I am starting to crave some pumpkin bread. Yeah, I think that might be the ticket. I have a big bag of sprouted spelt flour just waiting to be transformed!
It's excellent for pancakes and crepe!