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RE: RECIPE: Italian Quinoa Kale Bruschetta Salad | Plant-based/Vegan | #fruitsandveggiesmonday
Now I can't wait until tomato season here! It's a while away, but I can imagine picking some fresh from the garden and making this beautiful bowl of goodness. I used purple kale in my tofu scramble this week. You can never go wrong throwing in dark leafy greens into just about anything! :)
Oh I am sure this dish would be even more delicious with freshly picked tomatoes and basil leaves from the garden! Yum! Your tofu scramble with purple kale sounds good; please share your link here so we can all check it out. :)
I submitted this one for the #healthybreakfast challenge. The link for the contest is in my post in case you or anyone else wants to join, too! https://steemit.com/healthybreakfast/@plantstoplanks/healthy-breakfast-challenge-southwestern-tofu-and-black-bean-scramble