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Hi @lenasveganliving. In this recipe the sweet common banana was not used. Instead a variety of not sweet banana called plantain was used. though sweet banana can be used, but before it is ripe.

I thought plantain is sweet as well.

sweetness of banana is due to its high fructose content, plantain contains mainly starch, and very few fructose.

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Oh I see. Thank you for the explanation 😊