rambutan fruit

Hearing the name rambutan fruit, surely what comes to mind is seasonal fruit that has a unique shape with feathers that resemble the whole hair of the fruit and has a fresh sweet taste.

Rambutan is often said to be siblings with lychees and longan because of its similar flesh structure. Rambutan is a native Indonesian tropical fruit that is easy to find when it's in season.

Who would have thought this little fruit contained large amounts of vitamin C and many minerals. the taste is very fresh, sweet, and the price is also cheap. In addition, rambutan flesh is relatively thick and the seeds are small. Rambutan meat is also easily peeled and the seed skin is not attached to the fruit flesh. Besides being able to maintain healthy skin, rambutan fruit also has several health benefits that are good for the body if consumed.

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