Chinese street food! Incredible!

Though one country, China‘s vastness has allowed for many different types of Chinese cuisine to develop. We check out the dishes and delicacies you should try at least once.Follow @chinaz

Chuan’r, also known as kebabs, are pieces of meat skewered onto thinly cut bamboo sticks. Any kinds of meat or even vegetables are used.

The way street vendors prepare them is to coat the meat with salt, dried chili flakes, as well as ground cumin spice, and then mix all three ingredients together before barbecuing the marinated meat over charcoal fires until they are well cooked. Chuan’r are common throughout China, but they are mostly eaten at outdoor night stalls called dapaidang during the summer.

is one of the most common street foods eaten for breakfast in China.

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