Bread with a testy hot barbecue.

Interesting hot food to spend on the evening of the winter. And the barbecue can be the perfect food for that. Take a look at today's fun food kebab-Porter recipe:

Bati kabab

Ingredients: 1 kg of mustard meat, ginger paste, 2 teaspoons, garlic paste, 2 teaspoons, papaya bata-1 table spoon, talk yogurt, 3 tablespoons, onion paste, 3 tablespoons, kebab spices one and a half teaspoons, mustard seeds 1 teaspoon, Black pepper powder half teaspoon, fried spice powder, 1 teaspoon of dried pepper powder, 1 teaspoon, 3 tablespoons of groundnut, ghee-2 table spoon, mustard oil 3 tablespoons, salt quantity

Method: Cut the meat into cubes. Take 1 table spoon of ginger and fry the mustard seeds. Now keep all the ingredients together and marinate for three hours. Now burn the coal burning fire. Brush the greens occasionally. When you're done, get rid of the oven.

Find out how to make a ponytail

Ingredients: 4 cups of flour, 2 tablespoons of milk, 1 cup of ghee, 1 table spoon of sugar, 1 teaspoon of salt, amount of water, according to the quantity of oil.

Method: Make potters with enough water for flour, sugar, salt, half ghee and milk. Sprinkle the flour with roasted oil and sprinkle the flour on it and sprinkle it from the middle to the spinach. Leave it for 20 minutes. Soak the purina soya oil and ghee in the desired form and make it golden.

Finally, open the barbecue with the pistachios and salad.