#FoodPhotography- Monday Challenge -Chicken Hot & Sour Soup
Recipe For Chicken Hot & Sour Soup
Ingredients -
- 75 gm chicken -cut into 2-3 pieces
- 31/2 cups water,1/2 tbs salt
Other Ingredient -
- 1 tbsp oil, 3/4 tsp crushed garlic
- 1/2 tsp red chili paste
- 2 tbsp chopped cabbage, 2 tbsp grated carrot
- 1 chicken soup cube - crushed
- 1 tsp sugar, 1/4 tsp pepper or to taste
- 1/2 tbsp soya sauce, 1 tbsp tomato ketchup
- 1 tbsp white vinegar
- 4 tbsp cornflour- dissolve in 1/4 cup water
Method-
- for stock, microwave covered 31/2 cup water with chicken and salt in a deep micro-proof bowl for 8 minutes. Pick up chicken pieces. Strain the stock through a fine strainer to get a clear stock. Remove bones from the chicken. Keep shredded chicken and stock aside.
- In the same bowl put 1 tbsp oil.Add red chili paste and garlic. microwave covered for 1/2 minute. Add stock and all other ingredients except cornflour paste. Microwave covered for 6 minute.
- Add cornflour paste and chicken. Microwave covered for 3 minutes or till it boils. Stir once in between.
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