Peach Pie Time
It's tradition! As soon as the summer peaches hit the stores, it's time to bake our family's favourite pie.
This was the hardest part. Peeling and pitting the peaches.
This was the fun part. Drizzling this delicious topping over the peaches.
The finished pie...my family likes it refrigerated one night and eaten cold the next day. But I can never wait that long!
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