Cabbage cleaned of damaged leaves, cut into, Rinse, pour plenty of boiling water Boil until leaves are tender. Then remove the cabbage, separate the leaves, chop down thick nerves without damaging the leaves. Beans dressing, rinse, cover with water, boil and leave for 2 hours. then cook in the same water, drain, grind together with meat. Rice rinse, pour plenty of boiling water, cook half soft, then drain. Peel onion, rinse, cut into cubes, fry, mix with the prepared mass and rice. Season to taste. On the prepared cabbage leaves lay filling, put the edges to the center, wrap in a roll, place in a pan lined with cabbage leaves, pour broth mixed with ketchup and simmer until tender under cover.
EXECUTION
cut into the cabbage and cook in salted water with bay leaf, herb, salt and vinegar to soften the leaves - it is approx. 30 min. from flooding the cabbage in boiling water
cook rice - just approx. 15 min
grind the meat, if we do not have ground
Finely chop the onions and fry in a teaspoon of butter
Mix together the rice, raw meat, eggs and fried onions. Stuffing season with salt, pepper and marjoram and mix well again
cabbage filtered from the water and take it in turn leaves. On each leaf cut from the top end of the hard stems, so that it is thick leaf - this will be more flexible and will not prevent curling
each leaf applied approx. 2 tablespoons of stuffing - this portion you should get 15 to 18 pigeons, depending on how large cabbage leaves we have available and how much stuffing them get round. Roll up as follows: stuffing to put in place the stems, gently roll up, then fold into the right and left side of the leaf, and now, just closed on the sides of the dove, wrap to the very end. At the top we should have a soft tip of the leaf, which is pretty close to us all. Roll up firmly and closely
at the bottom of a large pot (capacity of 4 to 5 L) over several cabbage leaves. They may be raw leaves peeled from the top (you have to wash them well!) Or unused small leaves of cabbage inside. The point is that pigeons do not adhere to the bottom of the pot
then as closely as possible in layers doves. They must be tightly arranged, under the effect of the broth did not develop
pour broth cabbage, but only to cover no more
pot cover and simmer for 1 h cabbage simmer
Heat butter in a pot, not to give canned tomatoes and concentrate and fry them a few minutes. Then season with salt and pepper on a smooth sauce
stuffed cabbage, remove from the broth and drain briefly on a plate
