Produce surplus food in Israel

The talk of the chefs in the cooking and baking programs drives me crazy The language
combines words that come from the world of professional cooking and professional baking
Words like Mark Raman
or Tawil
or Schermbell
and I come to Google asking for translation
and there are a lot of cooking and baking programs and
without gogol you can not understand what they say the
abundance of cooking programs And what the

chefs are coming from home What do they eat an omelette or toast or food that the woman cooked for them
So what is all this clowning of chef's games and gourmet food with the complicated words of
food has one goal to provide the body with energy and protein
to survive and it is also possible with tea and slice with jam or cheese , so I live for years
Leff Water adds vegetables chopped off food, simply cooked vegetables and tasty cost anything money
Once I loved soup today I'm not allowed, because I have a ration of water / liquid and I do not have salt
and the most delicious is hot soup in the cold evening, Irak that waited in the freezer and it is cooked on the gas
without excess fats Healthy soup of tasty vegetables, you can add some rice or pasta
And in front of all this show on the TV screen, you look at it. The elderly and the disabled and the families who get up from low wages
see the abundance and the heart ache , why do they have to starve in front of this abundance
if they receive a small allowance to survive
? their budget, the abundance of food on the screen it mocked the poor and disabled root of suffering

in the past Yochi told me late for my company The family meals, it hurts the heart syringe delicious food
she found a great solution, she lives in Haifa, there exists an organization helping hand to a friend
She packed the food remains, put them with the tools one times, and called the representative duty of one organization in Haifa
and they came and took away the night the food and he shares the elderly are hungry
organization called friend a helping hand and it operates in the Haifa area has been a lot of years

and so was legislation, food remains in the IDF and places of events
will organize the food surplus and it will Nonprofit food organizations, soup kitchens instead of garbage
and a large quantity of cooked food thrown in the garbage at the end of the events, the day after eating it in a soup kitchen
or distribute it to the disabled and the elderly who can not leave the house, divided into individual portions to sit
there a solution For the cooked food and the main thing is not to throw in the trash, but to feed a Put hungry country
that no child or man or woman to go to bed hungry, there is a prohibition of wanton destruction of food and should be treated accordingly

Sometimes the food is packed at the end of the wedding, which will serve the family as a groom,
so the family does not have to stand and arrange food for the next Shabbat