50/50 Egg Pasta

50/50 Egg Pasta

This is an easy to make, stable, and delicious pasta that is firm and flavorful.

You will need:

• 7 Large Eggs
• 2 Cups All Purpose Flour
• 2 Cups Semolina Flour
• 2 Tablespoons Olive Oil
• 1 Tablespoon Salt

To make the pasta:

• Setup stand mixer with dough hook. 
• Place dry ingredients in mixing bowl and combine thoroughly by hand with a fork. 
• Make a bowl in the center of the dry ingredients and add eggs and olive oil. 
• With fork scramble eggs and slowly bring in flour from the edges until it becomes difficult to stir. 
• Put bowl on mixer and knead on low speed until ingredients form a firm dough. (about 3 minutes) 
• Wrap dough with plastic wrap and rest on counter for at least 1 hour. You can also refrigerate overnight, but its much easier to work with if you bring it to room temperature before rolling.
• Roll out dough with pasta roller into thin sheets and cut into whatever pasta shapes you like.
• Coat pasta with semolina flour to prevent sticking, and freeze flat or use immediately.