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RE: Steem Cooking: Lecho with zucchini and sausage - recipe

in #food6 years ago (edited)

Thank you very much and I glad that you liked it :)
After this post I can say that proper blog posting is really time consuming but it also gives a lot of fun when someone appreciates your work.
Let me know if you need some advices for blog posting but I'm totally sure that you will make it without any problem.

BTW: to be honest it's all thanks to your vlog:


I really took it serious and now you can see results. Thank you once again :)