How to make fish jali kabab
Ingredients: Tuna Fish 1 Cup or 1 Can Ginger and Garlic Sprinkle 1 teaspoon and fry the half cups of boots and boil it. Ghera fried powder semi-teaspoon. Dhan-Powder semi-teaspoon. Hot spice-powder 1 teaspoon Pepper-Powder semi-teaspoon. Oil 1 tablespoon Egg 1 Mint and coriander leaves cooked 1 teaspoon.
Procedure: Tuna fish should be sprayed from cans or tin. There is no water in it.
Make the size of the barbecue with the rest of the ingredients with a fish. Then keep the refrigerator at normal temperature for 15 minutes.
Now add the chopped egg whipped cream and fry them in a small amount of oil. It will be healthy.
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I'm not much of a cook - but this looks simple enough to make. Have you tried cooking while sipping on a Irish Stout?