Sauteed Kangkung Oyster Sauce

Back again with me @ wahyuhidayat15 steemian friend

Eating homemade vegetables that make healthy and add levels of love of others and yourself 😅
Because his cooking wear cintaaa ❤
Please adjust with your tongue

The main ingredient:
4 bunch of kale

Spices:

4 cloves of red onion

3 cloves of garlic

6 pieces of red chili criticism

2 1/2 tablespoons oyster sauce

1 tablespoon soy sauce

250 ml of water

1/2 tbsp salt (customized)

1 tbsp sugar (adjusted)

3 tbsp oil

(1) Whisker pickup, wash. Tips: do not wash kale like filtering instant noodles because the dirt will not disappear. Wash by taking kangkung little by little on a bowl of water, dyed "kan, then move on another basin Repeat until it is clean

(2)Slice onion, garlic, and chili

(3)Heat the cooking oil. Put onion and white, stir fry briefly. Enter the red pepper. Saute until fragrant

(4)Enter the water, wait for it to boil. Enter the sauce of oysters, soy sauce, sugar, and salt. Stir well.

(5)Enter the water spinach little by little, use medium heat. Cook kangkung until cooked. Warning: be careful kangkung easy overcook and the result becomes soft.

(6)Sauteed sauces of oyster sauce ready to serve

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