3 Homemade Cookie Recipes//Healthier & Delish

Hmmm Cookies!! Who doesn't love cookies. These are perfect to make around the holidays or any day really. These homemade cookies are vegan, delicious, very simple to make, and much healthier than conventional cookies. The 3 recipes I will be gladly sharing are "Nutella" Cookies, Double Chocolate Chip Cookies, and Peanut Butter Cookies. So, let's start, shall we!!

"Nutella" Cookies

Ingredients:
~1/4 cup vegan butter (I used Earth Balance)
~1/4 cup vegan "nutella" brand (I used Nocciolata)
~1 cup cane sugar
~1/4 cup non-dairy milk
~2 cups white flour (I used Bob's Red Mill)
~1 tsp baking powder
~1 tsp baking soda

Method:

1.  Cream together the vegan butter, vegan "nutella", and sugar. I just used a spoon to combine it.
2.  Add the cashew milk (or whatever one you use) and stir to combine.
3.  In a separate bowl, combine the flour, baking soda, and baking powder.
4.  Add the flour mixture to the wet mixture and stir until combined.
5.  Make approximately tbsp size balls and place on a non-stick pan or use parchment paper.
6.  I flattened them out a little before baking. 
7.  Bake at 350 F for 10-12 minutes. Check on them throughout because everyone has different ovens!

Double Chocolate Chip Cookies

Ingredients:
~1/2 cup vegan butter
~1 cup cane sugar
~1/4 cup non-dairy milk
~1 tsp pure vanilla extract
~1-3/4 cups white flour
~1/4 cup cocoa/cacao powder
~1 tsp baking powder
~1 tsp baking soda
~1/2 cup or more dairy-free chocolate chips

Method:
1. Cream together the vegan butter and sugar. I just used a spoon to combine it.
2. Add the vanilla and cashew milk (or whatever one you use) and stir to combine.
3. In a separate bowl, combine the flour, cocoa/cacao, baking soda, and baking powder.
4. Add the flour mixture to the wet mixture and stir until combined.
5. Stir in Chocolate Chips now!
6. Make approximately tbsp size balls and place on a non-stick pan or use parchment paper.
7. I flattened them out a little before baking.
8. Bake at 350 F for 10-12 minutes. Check on them throughout because everyone has different ovens!

Peanut Butter Cookies

Ingredients:
~1/4 cup vegan butter
~1/4 cup natural peanut butter
~1 cup cane sugar
~1/4 cup non-dairy milk
~2 cups white flour
~1 tsp baking powder
~1 tsp baking soda

Method:
1. Cream together the vegan butter, peanut butter, and sugar. I just used a spoon to combine it.
2. Add the cashew milk (or whatever one you use) and stir to combine.
3. In a separate bowl, combine the flour, baking soda, and baking powder.
4. Add the flour mixture to the wet mixture and stir until combined.
5. Make approximately tbsp size balls and place on a non-stick pan or use parchment paper.
6. I flattened mine out a little before baking.
7. Bake at 350 F for 10-12 minutes. Check on them throughout because everyone has different ovens!

Other things to look out for that I will be posting are more of these What I Eat in a Days, recipes, taste tests, vegan vs non vegan items and reviews from myself and a non vegan, and much more!!