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Ratatouille

Ingredients:

• 2 tablespoons of olive oil
• 1 large onion, chopped
• 2 cloves of garlic, minced
• 1 large eggplant, diced
• 2 zucchini, diced
• 2 large bell peppers, diced
• 2 tomatoes, diced
• 2 tablespoons of fresh basil, chopped
• 1 tablespoon of oregano
• Salt and pepper, to taste

Instructions:

1. Heat the olive oil in a large skillet over medium heat.
2. Add the onion and garlic and cook until softened, about 5 minutes.
3. Add the eggplant, zucchini, bell peppers, and tomatoes and cook for 10 minutes, stirring occasionally.
4. Add the basil, oregano, salt, and pepper and cook for an additional 5 minutes.
5. Serve warm. Enjoy!

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“Le premier point dans un ménage, c’est la cuisine.”
De Patin