Welsh Rabbit (Rarebit)
"I believe this recipe is the same as Welsh Rarebit, the classic British topping for rye or white bread toast. Melted sharp Cheddar cheese is complimented by Worcestershire sauce and a hint of cayenne pepper."
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THE MORE THE MERRIER.
Wow
I don t like that topping lol
At least you have tried it.
I bet that there are 1,001 toppings out there that you do like... I just happened to have stumbled accross the one that you don't like.
Ohhh well.... tomorrows a new day, maybe I pick one that will put a smile on your face tomorrow..... don't hold this one against me.
haha, no worries man, tasties can't be discussed :D
Well that is something I do like and have every now and again but I generally Skopje the cayenne for myself