Rendang eggs from PADANG INDONESIA

Although I use spices so, but I also add another simple material
Ingredients
5 chicken eggs
Know (may use / baseball)
Potato (may use / no)
to taste salt
to taste sugar
to taste pepper
Coriander powder (may be used, may be enggak)
to taste ketchup
1 sachet of seasoning
Thick coconut milk

HOW TO MAKE
1 Fried potatoes, tofu, and eggs
2 After frying, stir-fry the spices until the aroma comes out, then add salt, pepper, coriander, sugar, and
soy sauce add water
3 After the spices in the stir-fry enter eggs, tofu, and potatoes, wait until the ingredients come in
4 Rendang eggs ready to be enjoyed with warm rice and crackers
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success for steemit