Kitchen Secrets That Will Make You Love Cooking

Who wouldn’t want their dishes to be cooked quickly, easily, and taste delicious at the same time? We at Bright Side know everyone would, and so we bring you a selection of extremely useful tricks to improve your cooking mastery.  

A wooden spoon will help take out pomegranate seeds in seconds.

 Cut the pomegranate into halves, and pat each half with a wooden spoon.  All the seeds will end up in your bowl in a matter of seconds. See for yourselves.

 

Grate frozen butter with a grater.

  If you like spreading butter on toast, try grating it frozen  in advance — it will easily spread on bread this way. This and other  tricks are shared here.  

Batter will rise faster in a microwave.

  If your batter rises too slowly for your liking, put a cup full  of water into the microwave and turn it on high power until the water  boils. Then place the covered batter into the microwave with the hot  water still there and close it. The warm steamy air will make your  batter rise faster. See this trick here.     

Make a perfect poached egg in a bag.

  Spread some butter over the inside of a small plastic bag, and  break an egg in there. Tie up the bag with a rubber band as close to the  egg as possible to keep its shape. Put the egg into boiling water for  3 minutes. Here are the rest of the details.  

A simple trick to make wine even tastier.

This method will improve the taste of any wine, especially  a young one. Pour the wine into a liquidizer, turn it on max for  15-30 seconds, and let the foam recede. Enjoy your drink! Here’s the recipe.     

Quickly shelling a boiled egg in a glass of water.

 To quickly shell a boiled egg, put it into a glass or a small jar  of water and shake it for a few seconds. Here you go! The egg  is shelled! See for yourselves here. 

See full Post here: https://brightside.me/inspiration-tips-and-tricks/17-kitchen-secrets-that-will-make-you-love-cooking-350410/