How to cook sweet sour crab

Who does not like processed dishes like sour sweet crab recipes? Delicious crab meat processing combined with the delicious taste of delicious sweet sour flavor, would be a combination of cuisine that will arouse your appetite. the dishes you make everyday for a meal with your family should be varied to avoid boredom. One of the ingredients that may be your family's favorti is crab processed.

All processed crabs are interesting to make. soft and delicious crab meat combined with various spices of choice, is often used as a variety of food menu. Processed crab meat with a variety of spices, of course provide its own flavor. one of the delicious spices or sauces for processed crabs is the recipe of sweet sour crab that you can also add a spicy flavor to your taste.

To make this sweet-acid crab, you need to prepare two ingredients, namely the main ingredient, namely crab and for making the sauce.

Main Materials:

Medium-sized crabs that have been cleaned for ½ kg
Lime as many as 2 pieces, take the water
Right amount of oil
ingredients for Spices:
Garlic that has been digeprek and chopped fine as much as 6 cloves
Red onion as much as 4 cloves
Onion Bombay that has been cut into small pieces as much as 1 piece

Seasoning for Sauce:

Water 100 ml
Margarine as much as 3 tablespoons
2 tablespoons of oyster sauce
2 tablespoons of tomato sauce
2 tablespoons of English soy sauce
Soy sauce as much as 2 tablespoons
Soy sauce according to taste
Pepper powder as much as 1 teaspoon
1 teaspoon of salt
Sugar to taste
How To Make Sweet Chicken Crab:

The first thing you need to do is, cut the crab first to taste and wash the crab. After that, coat lemon and let stand for approximately 15 minutes.
after the littering process is complete, prepare the cooking oil to fry the crab. When the cooking oil is hot, you can start stuffing the crab into the oil and fry it until it changes color.
Next, we move on to the crab sauce. first of all, you need to heat the oil with the pre-prepared margarine. Then, put the onion Bombay, red, white and saute until fragrant.
Once fragrant, you need to include the ingredients of sauce and soy sauce into the stir. do not forget to add water and stir until the sauce thickens.
Finally, enter the crab into the sauce that has thickened before. You just need to churn out the crabs and sauces until they are evenly mixed.
after cooking and sauce start to thicken, turn off the stove and sprinkle celery leaves on the dish. Now, sweet acid crab is ready to be enjoyed .

Cooking crabs are very rich in animal protein that the body needs of course to be a healthy menu for you and your family. Cooking with delicious spices will also add to the pleasure of eating this main menu. soy sour cream recipe that you can try, this food is suitable to eat while warm with rice.
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